Brighten up your baked fish night with this fresh, salsa-topped recipe. It's easy, healthy, and can be pulled together in 30 minutes or less. Nothing fishy about it.
For 4 people
Preheat oven to 350 degrees; coat 12×8-inch glass baking pan with nonstick cooking spray. Arrange fish fillets in pan; drizzle 2 tbsp. lemon juice over fillets and sprinkle with paprika. Cover with foil; bake 18 minutes or until opaque in center and flakes easily when tested with fork. Meanwhile, in medium saucepan, combine tomatoes, capers, parsley, remaining 2 tsp. lemon juice, basil, oil and salt. Five minutes before fish is done, place saucepan over “high” heat. Bring to a boil. Reduce heat and simmer 2 minutes or until hot. Remove from heat. Serve fish topped with tomato mixture.
Ready in 30 min