Nutrition info - Recipes

Baked Glazed Donuts

Donut worry be happy. One dunk of these delicious glazed donuts and that’s exactly what you will be. A few simple ingredients is all it takes. Make your morning a little brighter with these hole in one winners!

Baked Glazed Donuts


For 10 people

  • 3/4 cup(s) buttermilk
  • 1 tablespoon(s) olive oil
  • 1/4 cup(s) egg substitute
  • 1/2 tablespoon(s) lemon juice
  • 1 tablespoon(s) lemon peel
  • 2 1/2 cup(s) bread flour
  • 1 tablespoon(s) sugar
  • 1/2 tablespoon(s) yeast
  • 1/2 cup(s) powdered sugar
  • 1 tablespoon(s) lemon juice


Place ingredients in bread machine following the order specified by manufacturer and process on “dough” cycle; when dough is ready, remove from machine. Separate into 10 balls. Pull a large hole in the center of each, shaping into donut shape. Place on greased baking sheet and let rise until double, about 45 minutes. Bake at 425 degrees until golden, about 6-8 minutes. Combine lemon juice and sugar, adding more juice if needed to make drizzling consistency and spoon glaze over warm donuts.

Nutrition facts

  • Kcal: 175.29 kcal
  • Fibers (g): 1.05g
  • Sodium (mg): 51.16mg
  • Carbs: 32.79g
  • Fat: 2.15g
  • Saturated fat (g): 0.39g
  • Proteins: 5.63g