Nutrition info - Recipes

Baked Ground Beef Loaf

Looking for a simple, set-it-and-forget-it meal for those busy weeknights? This crockpot meatloaf takes its time, cooking over hours. At the end of a busy day, you won't believe how good it tastes.

Baked Ground Beef Loaf


For 8 people

  • 2 pound(s) ground beef
  • 8 ounce(s) sausage
  • 2 medium onions, finely chopped
  • 1 clove of garlic, chopped
  • 2 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1 cup(s) sour cream
  • 1 can cream of mushroom soup
  • 1 1/2 cup(s) bread or cracker crumbs
  • 1 1/2 cup(s) milk


Soak bread or cracker crumbs in milk. Mix meat, seasonings, and soaked crumbs thoroughly. In a separate bowl, mix sour cream and mushroom soup. Make meat mixture into loaf and pour the sour cream-soup mixture over top. Bake in crockpot for 10 hours on low.
Ready in 10 hours

Nutrition facts

  • Kcal: 454.81 kcal
  • Fibers (g): 1.26g
  • Sodium (mg): 1177.78mg
  • Carbs: 23.25g
  • Fat: 26.42g
  • Saturated fat (g): 10.53g
  • Proteins: 28.86g