Nutrition info - Recipes

Baked Herbed Red Potatoes

This simple potato side dish will have you seeing red. Not only is it scrumptious side, but it goes with just about any meal, from chicken and steak to seafood.

Baked Herbed Red Potatoes


For 4 people

  • 4 large red potatoes
  • 1/4 teaspoon(s) thyme
  • 1/2 cup(s) olive oil
  • 1 ounce(s) butter
  • 1 dash(es) salt
  • 1 dash(es) pepper


With red new potatoes, leaving scrubbed skin intact, cut potatoes into cubes of less than one inch. Into a shallow, open cooking vessel place cubed potatoes and equal portions of light olive oil and butter sufficient to liberally cover all surfaces of the potatoes. Generously sprinkle whole thyme over the potatoes. Turning the potatoes every five minutes, bake at 400 degrees until desired crispness and browning is achieved. Add salt and pepper to taste.
Ready in 40 min

Nutrition facts

  • Kcal: 547.28 kcal
  • Fibers (g): 6.31g
  • Sodium (mg): 105.77mg
  • Carbs: 58.74g
  • Fat: 33.15g
  • Saturated fat (g): 7.86g
  • Proteins: 6.98g