You don't even have to leave your kitchen to enjoy this international dessert. Prepared with molasses, cornmeal and sugar, it's the real Dehli. The proof is in the pudding.
For 1 people
Mix ingredients thoroughly with half of the milk and bake in a very hot oven until mixture boils. Then stir in the remaining hot milk and bake in a well-greased stone slow cooker at a low temperature for 5 to 7 hours.
Ready in 7 hours