Nutrition info - Recipes

Baked New Potatoes

Fresh thyme gives these potatoes a sweet and earthy taste, and balsamic vinegar and garlic add depth of flavor. These terrific taters will make a perfect addition to any steak meal.

Baked New Potatoes


For 6 people

  • 2 teaspoon(s) olive oil
  • 2 teaspoon(s) minced garlic
  • 1 teaspoon(s) chopped fresh thyme
  • 1/2 teaspoon(s) sea salt
  • 1/4 teaspoon(s) pepper
  • 32 ounce(s) small new potatoes, quartered
  • 3 tablespoon(s) balsamic vinegar
  • 1 vegetable cooking spray


  1. Stir together first 5 ingredients in a large bowl or large zip-top plastic bag; add potatoes. Drizzle with 2 tbsp. balsamic vinegar, and stir or shake well to coat. Arrange potatoes in an aluminum foil-lined jelly-roll pan coated with cooking spray.
  2. Bake, uncovered, at 450 degrees for 45 minutes or until potatoes are tender, stirring once. Drizzle with remaining 1 tbsp. vinegar, and toss well. Serve immediately.

Ready in 1 hour

Nutrition facts

  • Kcal: 145.18 kcal
  • Fibers (g): 2.24g
  • Sodium (mg): 194.05mg
  • Carbs: 32.85g
  • Fat: 1.52g
  • Saturated fat (g): 0.21g
  • Proteins: 3.29g