Nutrition info - Recipes

Baked Oyster In Casserole

The world is your oyster. Get ready to slurp some down and enjoy a savory meal. Try layers of oysters, crackers, heavy cream and creamy corn for a complete and filling breakfast! Outstanding!

Baked Oyster In Casserole


For 8 people

  • 1 cup(s) butter, melted
  • 1/2 package saltine crackers, crushed
  • 16 ounce(s) cans oysters
  • 1 1/2 tablespoon(s) heavy whipping cream
  • 1 teaspoon(s) Worcestershire sauce
  • 3 3/4 cup(s) cream-style corn


  1. Preheat oven to 425 degrees. Grease a 9x13 inch casserole dish. Drain the oysters, reserving juice.
  2. In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.
  3. Spread one can of corn onto the bottom of the casserole dish; layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.
  4. Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.

Ready In 1 hour

Nutrition facts

  • Kcal: 364.48 kcal
  • Fibers (g): 1.84g
  • Sodium (mg): 651.57mg
  • Carbs: 21.62g
  • Fat: 25.98g
  • Saturated fat (g): 15.9g
  • Proteins: 8.75g