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Nutrition info - Recipes

Baked Penne Rigate

This rich recipe is penne from heaven with a hearty, Italian flavor that can't be beat. Better yet, it's healthful and a crowd-pleasing dinner.


Baked Penne Rigate

Ingredients

For 10 people

  • 3 1/4 cup(s) garlic and herb spaghetti sauce
  • 1 3/4 cup(s) petite diced tomatoes
  • 14 1/2 ounce(s) whole-wheat penne pasta
  • 12 teaspoon(s) parmesan cheese, grated
  • 3/4 cup(s) part-skim ricotta cheese
  • 1/2 cup(s) part-skim shredded mozzarella
  • 3 teaspoon(s) dried oregano
  • 4 cloves garlic, chopped finely
  • 1 cup(s) onion, diced
  • 16 ounce(s) lean ground beef
  • 1 cup(s) bell pepper

Directions

Brown ground beef, garlic and pepper. Cook penne according to box instructions; drain beef and pasta. Mix all ingredients (except shredded cheese) together in large bowl. Add to 13 by 9 Baking dish, cover and bake at 350 for 30 minutes. Remove cover, stir and sprinkle shredded cheese to top. Continue baking 10 more minutes.

Nutrition facts

  • Kcal: 357.43 kcal
  • Fibers (g): 7.3g
  • Sodium (mg): 605.3mg
  • Carbs: 40.79g
  • Fat: 10.79g
  • Saturated fat (g): 4.65g
  • Proteins: 24.82g