Pining for pineapple? This sweet and versatile bread casserole can be a stand alone breakfast item, or it can be perfectly paired with baked ham as a dinner side.
Baked Pineapple & Bread
Baked Pineapple & Bread
Ingredients
For 6 people
1/2 cup(s) butter
1 cup(s) white sugar
4eggs
1 pinch(es) ground cinnamon
1 pinch(es) ground nutmeg
5slices white bread, torn
2 1/2 cup(s) 1 (20 oz.) can crushed pineapple with juice
Directions
Preheat oven to 350 degrees. Grease a medium-sized casserole dish.
In a mixing bowl, cream together butter with sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Stir bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.
Bake 60 minutes in the preheated oven, or until bubbly and lightly browned.