Nutrition info - Recipes

Baked Ravioli

Whether you're looking for a recipe for a team potluck meal or just in need of a meal for a large family gathering, this baked ravioli recipe will satisfy a crowd without breaking the bank.

Baked Ravioli


For 12 people

  • 1 (25 oz.) pkg. frozen cheese ravioli
  • 7 1/4 cup(s) canned diced tomatoes with juice
  • 4 cup(s) tomato sauce
  • 1 onion, chopped
  • 6 teaspoon(s) Italian seasoning
  • 1 teaspoon(s) salt
  • 8 ounce(s) water
  • 2 cup(s) shredded mozzarella cheese
  • 1/2 cup(s) parmesan cheese
  • 2 cloves garlic, minced


Preheat oven to 350. In a large skillet, cook onions and garlic until tender. Add, pasta sauce, tomato sauce, water, Italian seasoning, and salt. Mix well and heat until cooked thorough. Place one cup of sauce mixture onto bottom of 9 by 11 pan. Add half the cheese ravioli; top with one cup cheese. Repeat with remaining cheese ravioli and cheese. Pour remaining sauce mixture evenly over top. Cover with aluminum foil and bake for 15 minutes.

Nutrition facts

  • Kcal: 181.05 kcal
  • Fibers (g): 3.44g
  • Sodium (mg): 1151.85mg
  • Carbs: 19.8g
  • Fat: 7.12g
  • Saturated fat (g): 3.88g
  • Proteins: 10.17g