Nutrition info - Recipes

Baked Sausage & Corn

Savory pork sausage and creamy corn make this simple baked dish a-maizing. This casserole is a simple set-and-forget recipe that's great for a family meal or casual get together.

Baked Sausage & Corn


For 6 people

  • 16 ounce(s) ground pork sausage
  • 4 eggs, lightly beaten
  • 1 (15 oz.) can cream-style corn
  • 1 cup(s) soft bread crumbs
  • 1/4 teaspoon(s) ground black pepper
  • 1/3 cup(s) cracker crumbs
  • 2 tablespoon(s) chopped fresh parsley


  1. Place sausage in a large, deep skillet; cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 350 degrees.
  2. In a large bowl, stir together sausage, eggs, corn, breadcrumbs and black pepper; spoon mixture into a lightly greased 8x8 inch-baking dish. Sprinkle casserole with cracker crumbs.
  3. Bake in preheated oven for 45 minutes. Sprinkle with parsley and serve.

Ready in 55 min

Nutrition facts

  • Kcal: 264.59 kcal
  • Fibers (g): 2.63g
  • Sodium (mg): 707.18mg
  • Carbs: 34.76g
  • Fat: 4.75g
  • Saturated fat (g): 1.39g
  • Proteins: 22.96g