Nutrition info - Recipes

Banana Cake

Your family will go monkey mad over this banana cake. This easy-to-make cake requires just a few ingrediants and will melt in their mouths. Just one bite will tame the animal in them for a moment or two.


Banana Cake


For 8 people

  • 1 1/2 cup(s) flour
  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 4 ripe bananas (approx. 1 1/2 cups)
  • 1 cup(s) sugar
  • 1 egg
  • 1 teaspoon(s) vanilla extract
  • 1/4 cup(s) cocoa


Preheat oven to 350 degrees. Grease 13" x 9" or bundt or loaf pan. Mash bananas. Set aside. Combine dry ingredients: flour, baking powder, baking soda, and salt. Set aside. In a medium bowl, blend butter and sugar. Add egg and vanilla and beat until thoroughly combined. Blend in bananas. Add flour mixture. Mix well. Pour in prepared pans. Bake for 15-20 minutes for muffins. For 13 x 9 inch bake 25-35 minutes. For small loaf pans bake 30-40 minutes. For large loaf or bundt pans bake for 40-50 minutes.
Ready in 50 min

Nutrition facts

  • Kcal: 287.08 kcal
  • Fibers (g): 3.6g
  • Sodium (mg): 311.96mg
  • Carbs: 69.06g
  • Fat: 0.63g
  • Saturated fat (g): 0.16g
  • Proteins: 4.13g