Nutrition info - Recipes

Banana Dip with Curry Flavor

This Indian-inspired dip is infused with curry and sweet notes of pineapple and banana. Great as a snack or appetizer, this dip will make your guests go bananas.

Banana Dip with Curry Flavor


For 1 people

  • 3 mashed medium bananas (1 cup)
  • 8 ounce(s) plain yogurt
  • 2/3 tablespoon(s) minced onion
  • 1 teaspoon(s) curry powder
  • 1/4 teaspoon(s) salt
  • 1 pineapple, peeled and cut into spears
  • 1 cucumber, cut into slices
  • 16 ounce(s) cooked shrimp


Combine bananas, yogurt, onion, curry powder and salt in small bowl. Chill at least 1 hour. Serve with pineapple, cucumber and shrimp.

Nutrition facts

  • Kcal: 2483.35 kcal
  • Fibers (g): 24.55g
  • Sodium (mg): 2986.62mg
  • Carbs: 350.26g
  • Fat: 38.61g
  • Saturated fat (g): 20.21g
  • Proteins: 209.96g