Nothing says Southern comfort like shrimp and grits. This tangy version is full of barbecue goodness and is perfect for any meal, from a Sunday brunch to a dinner party.
For 1 people
1. Sauté large shrimp in olive oil, lemon juice and butter.
2. Salt and pepper to taste.
3. Pour grits on plate or in martini glass and add shrimp.
4. Top with barbecue sauce, cheeses and bacon.