Barbecued Asparagus
Start stalking this grilled veggie. Bright, barbecued asparagus is an elegant, simple offering at your next meal and will have your guests seeing green.
Ingredients
For 6 people
- 24 ounce(s) asparagus, trimmed (1.5 lbs)
- 1 tablespoon(s) olive oil
- 1 dash(es) salt, to taste
- 1 dash(es) pepper, to taste
- 1 lemon wedges, for garnish
Directions
- Prepare barbecue (medium-high heat).
- Brush asparagus with olive oil. Grill asparagus until tender and beginning to brown, turning frequently, about 5 minutes. Transfer to serving platter. Sprinkle with salt and pepper.
- Serve warm or at room temperature with a squeeze of lemon.
Ready in 20 minutes.
Nutrition facts
- Kcal: 42.74 kcal
- Fibers (g): 2.94g
- Sodium (mg): 26.08mg
- Carbs: 4.91g
- Fat: 2.28g
- Saturated fat (g): 0.31g
- Proteins: 2.78g