Nutrition info - Recipes

Barbecued Asparagus

Start stalking this grilled veggie. Bright, barbecued asparagus is an elegant, simple offering at your next meal and will have your guests seeing green.

Barbecued Asparagus


For 6 people

  • 24 ounce(s) asparagus, trimmed (1.5 lbs)
  • 1 tablespoon(s) olive oil
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste
  • 1 lemon wedges, for garnish


  1. Prepare barbecue (medium-high heat).
  2. Brush asparagus with olive oil. Grill asparagus until tender and beginning to brown, turning frequently, about 5 minutes. Transfer to serving platter. Sprinkle with salt and pepper.
  3. Serve warm or at room temperature with a squeeze of lemon.

Ready in 20 minutes.

Nutrition facts

  • Kcal: 42.74 kcal
  • Fibers (g): 2.94g
  • Sodium (mg): 26.08mg
  • Carbs: 4.91g
  • Fat: 2.28g
  • Saturated fat (g): 0.31g
  • Proteins: 2.78g