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Barbecued Lamb on Skewers

Kick up your kabobs and bring some new deliciousness to the dinner table. Lamb kabobs taste great when they're marinated in this lemon-flavored base. It's moist and tender when properly prepared on the grill.


Barbecued Lamb on Skewers

Ingredients

For 4 people

  • 2 pound(s) lamb, cubed
  • 4 tablespoon(s) lemon juice
  • 1 garlic cloves, crushed
  • 1/2 teaspoon(s) cayenne pepper
  • 1 tablespoon(s) vegetable oil
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) granulated sugar

Directions

In a medium bowl combine together cubed lamb, lemon juice, crushed garlic cloves, cayenne pepper, oil, salt, and sugar. Marinate the lamb for 2 hours in a covered bowl. Drain, reserving the marinade for basting during barbecuing. Skewer the lamb and grill for about 10 to 15 minutes, or until browned, basting often. Discard any unused marinade after basting.
Ready in 2 hours and 20 min

Nutrition facts

  • Kcal: 338.96 kcal
  • Fibers (g): 0.08g
  • Sodium (mg): 243.82mg
  • Carbs: 1.34g
  • Fat: 15.51g
  • Saturated fat (g): 4.52g
  • Proteins: 45.93g