Nutrition info - Recipes

Barbecued Shrimp and Grits

Here's a tail of two great Southern staples. Nothing like some gourmet shrimp and grits to get you going. All the Southern flavors rolled into one great dish.

Barbecued Shrimp and Grits


For 1 Serving(s)

  • 4 large shrimp
  • 2 tablespoon(s) olive oil
  • 1/2 lemon - juiced
  • 2 tablespoon(s) butter
  • 1 pinch(es) salt and pepper to taste
  • 1/2 cup(s) stone ground grits, cooked
  • 1 tablespoon(s) barbecue sauce
  • 2 ounce(s) shredded cheddar cheese
  • 2 ounce(s) shredded jack cheese
  • 2 ounce(s) cooked chopped bacon


Sauté large shrimp in olive oil, lemon juice and butter. Salt and pepper to taste. Pour grits on plate or in martini glass and add shrimp. Top with barbecue sauce, cheeses and bacon.

Nutrition facts

  • Kcal: 1195.44 kcal
  • Fibers (g): 1.84g
  • Sodium (mg): 2379.93mg
  • Carbs: 31.24g
  • Fat: 95.19g
  • Saturated fat (g): 43.18g
  • Proteins: 56.68g