Nutrition info - Recipes
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EmailBasic New Potatoes
Whlle this recipe is basic, there's nothing ordinary about its clean and earthy taste. You can garnish this dish with fresh parsley and freshly ground black pepper or experiment with spices to give it your own spin.
Ingredients
For 4 people
- 16 ounce(s) scrubbed baby new potatoes
- 1 salt
Directions
- Place potatoes in a large pot and cover with cold water. Bring to a boil. Reduce to a simmer and cook, covered, for 10 to 15 minutes or until the potatoes are fork-tender. Drain and serve warm, sprinkled with sea salt.
Ready in 35 min
Nutrition facts
- Kcal: 80 kcal
- Sodium (mg): 581.37mg
- Carbs: 16g
- Proteins: 4g