Basil-Buttered French Bread

Crusty French bread prepared with a basil butter makes the perfect accompaniment to any meal. Drawing upon some everyday kitchen staples, this family favorite will have you forgetting about counting carbs.


Basil-Buttered French Bread

Ingredients

For 4 people

  • 4 (1 inch thick) slices of French bread
  • 2 tablespoon(s) butter or margarine, melted
  • 1/2 teaspoon(s) dried basil

Directions

In a small bowl, combine butter and basil. Brush butter mixture over one side of each bread slice. Place buttered side up on an ungreased baking sheet. Bake, uncovered, at 400 degrees for 5 minutes or until golden brown.
PREP TIME 10 Min
COOK TIME 5 Min
READY IN 15 Min

Nutrition facts

  • Kcal: 429.32 kcal
  • Fibers (g): 3.11g
  • Sodium (mg): 882.47mg
  • Carbs: 72.2g
  • Fat: 9.13g
  • Saturated fat (g): 4.39g
  • Proteins: 15.01g