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Nutrition info - Recipes

Beans & Frankfurters

Franks and beans - it's what's for dinner. This culinary classic has stood the test of time. After decades, it is still as simple as they come. A one-pot wonder, franks and beans bowls over adults and kids alike.


Beans & Frankfurters

Ingredients

For 8 people

  • 1/2 cup(s) chopped onions
  • 1/2 cup(s) ketchup
  • 1/4 cup(s) molasses
  • 2 tablespoon(s) brown sugar
  • 1 tablespoon(s) mustard
  • 1/2 teaspoon(s) Worcestershire sauce
  • 6 cup(s) pork and beans in tomato sauce (about 40 oz.)
  • 8 hot dogs

Directions

  1. Combine onion, ketchup, molasses, brown sugar, mustard and Worcestershire sauce. Add beans and mix well. Place in 2-qt. casserole and bake at 300 degrees for 1 ½ hour. Lay hot dogs on beans and bake 30 minutes longer.


Ready in 2 hours

Nutrition facts

  • Kcal: 393.88 kcal
  • Fibers (g): 10.71g
  • Sodium (mg): 1205.58mg
  • Carbs: 50.9g
  • Fat: 13.97g
  • Saturated fat (g): 4.86g
  • Proteins: 15.85g