Beans & Frankfurters
Franks and beans - it's what's for dinner. This culinary classic has stood the test of time. After decades, it is still as simple as they come. A one-pot wonder, franks and beans bowls over adults and kids alike.
Ingredients
For 8 people
- 1/2 cup(s) chopped onions
- 1/2 cup(s) ketchup
- 1/4 cup(s) molasses
- 2 tablespoon(s) brown sugar
- 1 tablespoon(s) mustard
- 1/2 teaspoon(s) Worcestershire sauce
- 6 cup(s) pork and beans in tomato sauce (about 40 oz.)
- 8 hot dogs
Directions
- Combine onion, ketchup, molasses, brown sugar, mustard and Worcestershire sauce. Add beans and mix well. Place in 2-qt. casserole and bake at 300 degrees for 1 ½ hour. Lay hot dogs on beans and bake 30 minutes longer.
Ready in 2 hours
Nutrition facts
- Kcal: 393.88 kcal
- Fibers (g): 10.71g
- Sodium (mg): 1205.58mg
- Carbs: 50.9g
- Fat: 13.97g
- Saturated fat (g): 4.86g
- Proteins: 15.85g