Beef and Cheese Ball
Beef up your boring cheese ball with this hot variation on an old classic. Have a ball without spreading yourself thin with this tasty party appetizer, perfect for parties, tailgates or movie night.
Ingredients
For 1 people
- 8 ounce(s) fat-free cream cheese (at room temperature)
- 2 1/2 ounce(s) dried beef, finely chopped
- 3 finely chopped green onion tops
- 2 tablespoon(s) pickle relish
Directions
Cream softened cream cheese and 1/2 of the chopped dried beef. Add the green onion and pickle relish. Mix well. Form into ball and chill mixture in a covered container for 1 to 2 hours. Remove the ball from container and roll in the remaining dried beef. Let stand at room temperature for 30 minutes before serving with crackers.
Nutrition facts
- Kcal: 942.98 kcal
- Fibers (g): 0.39g
- Sodium (mg): 2760.24mg
- Carbs: 22.31g
- Fat: 80.21g
- Saturated fat (g): 43.76g
- Proteins: 36.21g