Nutrition info - Recipes

Beef and Cheese Ball

Beef up your boring cheese ball with this hot variation on an old classic. Have a ball without spreading yourself thin with this tasty party appetizer, perfect for parties, tailgates or movie night.

Beef and Cheese Ball


For 1 people

  • 8 ounce(s) fat-free cream cheese (at room temperature)
  • 2 1/2 ounce(s) dried beef, finely chopped
  • 3 finely chopped green onion tops
  • 2 tablespoon(s) pickle relish


Cream softened cream cheese and 1/2 of the chopped dried beef. Add the green onion and pickle relish. Mix well. Form into ball and chill mixture in a covered container for 1 to 2 hours. Remove the ball from container and roll in the remaining dried beef. Let stand at room temperature for 30 minutes before serving with crackers.

Nutrition facts

  • Kcal: 942.98 kcal
  • Fibers (g): 0.39g
  • Sodium (mg): 2760.24mg
  • Carbs: 22.31g
  • Fat: 80.21g
  • Saturated fat (g): 43.76g
  • Proteins: 36.21g