A hearty beef and potato soup that's rich enough to warm the soul is the perfect antidote to frightening winter weather. This dish can be kept warm in a crockpot while you go out and play in the snow, ready to soothe you on your return.
For 1 people
Parboil potatoes; cool and set aside. Sauté filet tips; drain and set aside. Sauté red peppers and leek in olive oil until tender. Add corn and potatoes, then add chicken stock, cream, salt and pepper. Bring to a boil; add cornstarch to thicken.