Beef & Bacon Wraps

Beef & Bacon Wraps

Beef & Bacon Wraps
Beef and bacon come together to create these pleasant palate-pleasers. Using top sirloin ensures that the meat will melt in your mouth. For a larger group, double the batch.
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At a glance
Main Ingredient:
Beef
Butter
Pork
Vegetables
Cooking Method:
Sautée
Difficulty:
Easy
Course/Dish:
Beef Appetizers
Wraps
Makes:
15 servings

Ingredients
  • 1 1/2 lb. top sirloin, lean
  • 1 lb. bacon
  • 1 cup onion, chopped
  • 1 1/3 cups butter

  • Methods/steps
    1. Cut the beef into strips that should be approximately 1-inch wide and the same length of the bacon strip, about 1/8 inch thick. Serve hot.
    2. Make the beef bacon wraps by laying a strip of bacon on a strip of beef and wrapping the two meats together so that the beef is on the outside when you finish folding. Insert a toothpick so that it goes in on the bottom left side and comes out the top right side when looked at vertically.
    3. In large skillet, sauté onions and butter until onions are tender. Lay a single layer of beef bacon rolls in the skillet. Brown them on medium heat, turning once or twice. Cover the skillet and simmer about 2 hours.
    Additional Tips
    Ready in 2 hours 20 minutes
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