Nutrition info - Recipes

Beef & Bean Burritos

Say adios to boring burritos and hola to these Mexican offerings. Pick your pleasure -- whether it's beef, bean or both. Then it's up to you to add your favorite fixings to feast on.

Beef & Bean Burritos


For 12 people

  • 2 tablespoon(s) olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 32 ounce(s) beef, ground
  • 1 tablespoon(s) chili powder, to taste
  • 1 teaspoon(s) cumin, or to taste
  • 1 cup(s) tomato sauce
  • 3 3/4 cup(s) refried beans
  • 12 large flour tortillas


Saut onion in oil until tender. Add beef and garlic and cook until beef is no longer pink. Drain. Add chili powder, cumin & other seasonings. Stir in tomato sauce and simmer 5 minutes. Add refried beans and cook and stir until well blended. Set aside to cool completely. Divide meat mixture into 12 portions. Soften tortillas, according to package instructions, and place a portion of meat on each. Roll up, burrito style. These may be frozen as follows. Place seam side down on a cookie sheet and freeze until frozen. Wrap each individually and return to freezer.
Ready in 50 min

Nutrition facts

  • Kcal: 394.32 kcal
  • Fibers (g): 4.32g
  • Sodium (mg): 682.5mg
  • Carbs: 28.28g
  • Fat: 18.88g
  • Saturated fat (g): 6.2g
  • Proteins: 27.11g