Nutrition info - Recipes

Beef & Beans

Kids love the simple things in life, and moms love simple meals. This recipe, with only three ingredients, is a perfect weeknight meal to feed those hungry little mouths in minutes.

Beef & Beans


For 4 people

  • 4 ounce(s) lean ground beef (.25 lb)
  • 1 cup(s) tomato pasta sauce
  • 8 ounce(s) baked beans


Cook ground beef in a skillet over medium-high heat until browned, stirring occasionally and drain. Stir in tomato pasta sauce and baked beans. Bring to a boil and then simmer for about 5 minutes. For a variation, use lean ground turkey in place of the beef.
Ready in 15 min

Nutrition facts

  • Kcal: 560.5 kcal
  • Fibers (g): 21.74g
  • Sodium (mg): 2053.45mg
  • Carbs: 110.65g
  • Fat: 6.42g
  • Saturated fat (g): 2.11g
  • Proteins: 31.62g