Nutrition info - Recipes
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EmailBeef for Sandwiches
Tender is the bite when it comes to this melt-in-your-mouth slow-cooked pot roast. Slice and serve on English muffins for a mouthwatering meal.
Ingredients
For 12 people
- 1 pot roast (3 lbs)
- 2 cup(s) to 3 cups tomato sauce
- 8 ounce(s) picante sauce
- 12 English muffins
Directions
- Place ingredients in crock-pot and cook on high for 6 hours or low for 8 hours. Then take the lid off the pot and stir the meat around until it falls apart. Serve it ladled over toasted English muffins.
Ready in 6-8 hours
Nutrition facts
- Kcal: 313.65 kcal
- Fibers (g): 3.28g
- Sodium (mg): 426.86mg
- Carbs: 28.68g
- Fat: 12.86g
- Saturated fat (g): 5.12g
- Proteins: 20.02g