Nutrition info - Recipes

Beef in Curry & Coconut Milk

This beef dish lets you get your curry in a hurry with simple ingredients that pack a big taste. To complete the dish, serve over a bed of fragrant jasmine rice. Milk this dish for all it's worth.

Beef in Curry & Coconut Milk


For 6 people

  • 1 (14 oz) can coconut milk
  • 2 teaspoon(s) red curry paste
  • 32 ounce(s) beef sirloin steaks
  • 2 tablespoon(s) fish sauce (nam pla)
  • 2 1/2 ounce(s) fresh basil (one bunch)
  • 2 green onions, sliced
  • 3 teaspoon(s) sugar


Slice beef thinly. In big pot, stir and cook coconut milk until it separates, about 5 minutes. Stir in red curry paste; add sliced beef, cooking until done. Add remaining ingredients and serve.
Ready in 25 min

Nutrition facts

  • Kcal: 284.9 kcal
  • Fibers (g): 0.13g
  • Sodium (mg): 1045.1mg
  • Carbs: 7.29g
  • Fat: 13.34g
  • Saturated fat (g): 6.74g
  • Proteins: 36.12g