Nutrition info - Recipes

Beef Mushroom Casserole

This hearty, earthy, All-American meal will bring your family together on the busiest of nights. Let the crockpot do the cooking for this one-pot meal that will make plenty for seconds.

Beef Mushroom Casserole


For 6 people

  • 2 cans mushroom soup
  • 2 cup(s) shredded cheese
  • 1 pound(s) cooked and drained ground beef
  • 2 cup(s) uncooked macaroni
  • 2 cup(s) milk
  • 2 tablespoon(s) minced onions
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste


Mix all together and place in a greased crockpot. Cook on low for 6 hours until pasta is done.
Ready in 6 hours

Nutrition facts

  • Kcal: 482.86 kcal
  • Fibers (g): 3.39g
  • Sodium (mg): 592.68mg
  • Carbs: 34.67g
  • Fat: 23.62g
  • Saturated fat (g): 11.01g
  • Proteins: 31.82g