Beef Mushroom Casserole
This hearty, earthy, All-American meal will bring your family together on the busiest of nights. Let the crockpot do the cooking for this one-pot meal that will make plenty for seconds.
Ingredients
For 6 people
- 2 cans mushroom soup
- 2 cup(s) shredded cheese
- 1 pound(s) cooked and drained ground beef
- 2 cup(s) uncooked macaroni
- 2 cup(s) milk
- 2 tablespoon(s) minced onions
- 1 dash(es) salt, to taste
- 1 dash(es) pepper, to taste
Directions
Mix all together and place in a greased crockpot. Cook on low for 6 hours until pasta is done.
Ready in 6 hours
Nutrition facts
- Kcal: 482.86 kcal
- Fibers (g): 3.39g
- Sodium (mg): 592.68mg
- Carbs: 34.67g
- Fat: 23.62g
- Saturated fat (g): 11.01g
- Proteins: 31.82g