Nutrition info - Recipes

Beef & Mushroom Crockpot

Weeknights, for most families, mean racing from schools and extracurriculars, juggling late conference calls and important deadlines. This slow-roasted beef dinner gives you one less thing to worry about - mix up the ingredients in the morning and let your crockpot do the work. Serve over a bed of egg noodles and sprinkle with cheese.

Beef & Mushroom Crockpot


For 6 people

  • 24 ounce(s) beef ribeye
  • 1 package instant onion soup mix (1.25 ounces)
  • 16 ounce(s) fresh sliced mushrooms
  • 2 (8 oz.) cans cream of mushroom soup
  • 8 ounce(s) red wine
  • 1 package of egg noodles


Cut beef into large cubes. Place all ingredients into crock-pot, except egg noodles. Cook on low for 6-8 hours.

Nutrition facts

  • Kcal: 683.96 kcal
  • Fibers (g): 4.78g
  • Sodium (mg): 1267.92mg
  • Carbs: 66.2g
  • Fat: 24.64g
  • Saturated fat (g): 7.48g
  • Proteins: 45.14g