Beef Pot Pie
Where's the beef? In these pot pies with a Southwestern twist! Taco bout a satisfying meal -- it's a sweet alternative to Mexican night at home.
![Beef Pot Pie](/images/stories/food/recipe/recipe1662.jpg)
Ingredients
For 6 people
- 1 pound(s) ground beef
- 1 medium onion, chopped
- 16 ounce(s) taco sauce
- 1 cup(s) shredded cheddar cheese
- 1 cup(s) original Bisquick
- 1/2 cup(s) milk
- 1 egg
Directions
Heat oven to 400 degrees. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco sauce. Sprinkle with cheese. Stir remaining ingredients until blended. Pour over beef mixture. Bake about 30 minutes or until golden brown.
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Ready in 1 hour
Nutrition facts
- Kcal: 318 kcal
- Fibers (g): 0.57g
- Sodium (mg): 920.74mg
- Carbs: 23.25g
- Fat: 14.68g
- Saturated fat (g): 6.58g
- Proteins: 22.84g