Beef pot roast is a classic comfort food that's full of flavor. Tender is the bite when it comes to this beefy beauty that quickly will become everyone's favorite.
For 8 people
Simmer onion until tender in 2 tablespoons water in heavy, deep skillet. Add roast to skillet; brown on sides. Combine beef bouillon cube with 2 cups hot water; stir until dissolved. Combine orange juice, allspice, pepper, and beef broth. Pour over meat. Cover and simmer, about 2 hours.