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Nutrition info - Recipes

Beef Pot Roast

Pot roast, bursting with flavors of carrots, onion, and spices, is about as great an example of home-cooked comfort as you'll find. This classic dish is a great option for a Sunday dinner.


Beef Pot Roast

Ingredients

For 8 people

  • 2 to 3 large potatoes
  • 2 to 3 carrots, sliced
  • 1 to 2 onions, sliced
  • 1 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1 pot roast (3 pounds)
  • 4 ounce(s) water

Directions

Add all vegetables, salt, and pepper to the crock-pot. Add meat and water. Cook at low for 10-12 hours or high for 5-6 hours.
Ready in 5 –12 hours

Nutrition facts

  • Kcal: 327.64 kcal
  • Fibers (g): 2.09g
  • Sodium (mg): 504.21mg
  • Carbs: 17.82g
  • Fat: 17.81g
  • Saturated fat (g): 7.05g
  • Proteins: 23.72g