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Beef Sausage

Not a fan of pork? Beef sausage is a perfect substitute, which can be made ahead of time, frozen, then used in a variety of dishes, from spaghetti to sandwiches.


Beef Sausage

Ingredients

For 2 people

  • 5 pound(s) ground beef
  • 2 1/2 teaspoon(s) mustard seeds
  • 2 1/2 teaspoon(s) peppercorns
  • 1 teaspoon(s) hickory smoke salt
  • 1 1/2 teaspoon(s) liquid smoke
  • 4 ounce(s) water
  • 5 teaspoon(s) quick salt
  • 2 1/2 teaspoon(s) garlic salt

Directions

Mix well all the ingredients.
Let stand overnight in "fridge".
Next day: roll into 2 loaves.
Wrap in foil.
Bake at 350 degrees for 1 1/2 hours.
Allow cooling before serving.
Unsure how to preserve meat or fish? Well, here comes the brine -- check out these techniques.

Nutrition facts

  • Kcal: 1974.85 kcal
  • Fibers (g): 0.3g
  • Sodium (mg): 9422.59mg
  • Carbs: 5.7g
  • Fat: 125.83g
  • Saturated fat (g): 47.48g
  • Proteins: 195.7g