These slow-cooked, country-style ribs will fall off the bone and melt in your mouth. The best part? The crock pot does all the work and you take all the credit!
For 8 people
In a Dutch oven, brown ribs in oil. Add 2 cups water; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hour. Drain. Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard and salt and remaining water. Mix well and pour over ribs, bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender.
Ready in 2 ½ hours