Nutrition info - Recipes

Beer Cheese Fondue

Have you ever wondered what exactly to do with those round breads? Well, wonder no more. Things are about to go a-rye when you fill it with this beer cheese fondue which will find a permanent place in your recipe box.

Beer Cheese Fondue


For 4 people

  • 16 ounce(s) tubes Nippy (Kraft) cheese
  • 8 ounce(s) cream cheese
  • 1 small onion, grated
  • 1 Worcestershire sauce
  • 1/8 teaspoon(s) garlic salt
  • 6 floz beer
  • 16 ounce(s) round rye bread


  1. Boil beer; add softened cream cheese, Nippy cheese and remaining ingredients. Pour into hollowed out bread.

Nutrition facts

  • Kcal: 851.11 kcal
  • Fibers (g): 6.86g
  • Sodium (mg): 1542.4mg
  • Carbs: 111.22g
  • Fat: 35.2g
  • Saturated fat (g): 13.67g
  • Proteins: 19.4g