Nutrition info - Recipes

Beer Fondue

Raise your glass and dunk your bread to this delicious cheesy fondue. Great for sharing with a group of friends while finishing the rest of those unused beers!

Beer Fondue


For 2 people

  • 1 1/3 cup(s) cheddar cheese soup (one can)
  • 6 ounce(s) beer
  • 2 cup(s) shredded cheddar cheese
  • 2 teaspoon(s) mustard
  • 1 teaspoon(s) Worcestershire sauce


Add the soup and beer to a saucepan; bring mixture to a boil over medium heat; stir continuously. Gradually add shredded cheese, mustard, and Worcestershire sauce; stir continuously until cheese melts. Transfer to a fondue pot or chafing dish. Serve with chunks of crusty bread.
Ready in 30 min

Nutrition facts

  • Kcal: 361.22 kcal
  • Fibers (g): 3.55g
  • Sodium (mg): 2386.58mg
  • Carbs: 30.1g
  • Fat: 6.32g
  • Saturated fat (g): 1.82g
  • Proteins: 37.71g