Nutrition info - Recipes

Belgian Waffles

Don't waffle your way through another boring breakfast, vamp up your plate with these incredible Belgian waffles. Prepare the batter the night before for easy baking the next morning. It will bring you good cheer to start your day off right.

Belgian Waffles


For 3 people

  • 1 1/4 cup(s) all purpose flour, pre
  • 2 teaspoon(s) baking powder
  • 1/4 cup(s) sugar
  • 1 pinch(es) salt, table
  • 4 egg whites
  • 4 egg yolks
  • 1 1/2 cup(s) milk
  • 1 teaspoon(s) vanilla extract
  • 1/2 cup(s) melted butter
  • 2 cup(s) heavy cream
  • 2 tablespoon(s) superfine sugar
  • 1/2 teaspoon(s) vanilla extract


Beat the egg whites with an electric mixer until they form soft peaks. Set aside in another bowl. In the same mixer bowl, cream the butter until fluffy and beat in the egg yolks -- one at a time. Add the flour and sour cream alternately, beating well after each addition. Stir in the vanilla, salt and nutmeg, if desired. Fold in the egg whites. Bake in a preheated waffle iron according to manufacturer's directions.

7.3 carbs per full waffle

Nutrition facts

  • Kcal: 653.43 kcal
  • Fibers (g): 0.91g
  • Sodium (mg): 1090.89mg
  • Carbs: 51.21g
  • Fat: 44.02g
  • Saturated fat (g): 25.87g
  • Proteins: 11.25g