Facile yet flavorful this French toast recipe is simply fantastic. A very succulent breakfast dish with a delicate mixture of sweetened berries. Bon appétit!
For 6 people
Preheat oven to 350 degrees.
Combine first 6 ingredients in a 13x9 in. baking dish coated with cooking spray.
Combine milk, vanilla, egg whites, and egg in a large, shallow baking dish, stirring well with a whisk. Add bread, turning to coat. Let stand 5 minutes, turning bread occasionally. Arrange bread in a single layer over berries. Sprinkle evenly with 1 tbsp. granulated sugar. Bake at 350 degrees for 30 minutes or until golden brown and bubbly. Sprinkle evenly with powdered sugar.