Nutrition info - Recipes

Best Bacon Quiche

Everything's better with bacon, and quiche is no exception. Serve it up for just about any meal -- this hearty pie can be a brunch centerpiece or just a quick weekday meal.

Best Bacon Quiche


For 8 people

  • 8 ounce(s) bacon
  • 1 (9 inch) unbaked 9-inch piecrust
  • 2 cup(s) sharp Cheddar cheese, shredded
  • 8 ounce(s) shredded Monterey Jack cheese
  • 3 tablespoon(s) all-purpose flour
  • 5 eggs, lightly beaten
  • 1 1/2 cup(s) half and half
  • 1/2 cup(s) diced onion
  • 1/2 cup(s) diced green chile peppers, drained (1 4-ounce can)


  1. Preheat oven to 350 degrees. Place bacon in a large, deep skillet; cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Place crust in a 9-inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. Add cheese mixture; stir well. Pour mixture into piecrust.
  3. Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.

Ready in 1 hour 15 min

Nutrition facts

  • Kcal: 547.79 kcal
  • Fibers (g): 1.1g
  • Sodium (mg): 1054.51mg
  • Carbs: 21.8g
  • Fat: 40.36g
  • Saturated fat (g): 19.45g
  • Proteins: 27.16g