Nutrition info - Recipes

Best Beef Fondue

Ready to take a dip in deliciousness? Then this fondue is for you. The juicy beef is combined with a creamy mustard sauce that is simply irresistible. This is a hearty appetizer that requires very little work. Quick, easy and flavorful fuse together for fondue success!

Best Beef Fondue


For 1 people

  • 1 1/3 cup(s) milk
  • 16 ounce(s) cream cheese, softened
  • 7 1/2 ounce(s) pkg. thinly sliced dried beef, chopped
  • 1/4 cup(s) onions, chopped
  • 2 teaspoon(s) ground mustard
  • 16 ounce(s) French bread, cubed


In a saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or slow cooker; keep warm. Serve with bread cubes.
Prep time 5 min Cook time 10 min Ready in 15 min

Nutrition facts

  • Kcal: 3228.5 kcal
  • Fibers (g): 8.19g
  • Sodium (mg): 9389.3mg
  • Carbs: 268.25g
  • Fat: 181.18g
  • Saturated fat (g): 101.34g
  • Proteins: 152.63g