Nutrition info - Recipes

Best Champagne Punch

No need to fight over this refreshing, delicious Champagne punch. Serve this at New Year's parties, backyard get-togethers or grown-up birthday parties and you'll have everyone asking for more. Don't forget to drink in moderation and enjoy responsibly!

Best Champagne Punch


For 2 Dozen(s)

  • 32 ounce(s) orange sherbet
  • 64 ounce(s) fresh orange juice
  • 64 ounce(s) ginger ale, chilled
  • 51 ounce(s) Champagne


Place the orange juice, ginger ale, and champagne in the refrigerator to get them well chilled. In a large punch bowl, place the block of sherbet in the center and pour the orange juice over the top. Next, pour the ginger ale over the sherbet. Finally, pour both bottles of champagne over the sherbet. Stir gently to mix the liquids, resulting in a foamy top. Serve immediately.
Ready in 5 min

Nutrition facts

  • Kcal: 1826.65 kcal
  • Fibers (g): 2g
  • Sodium (mg): 265.65mg
  • Carbs: 304.82g
  • Fat: 6g
  • Saturated fat (g): 4g
  • Proteins: 12.51g