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Nutrition info - Recipes

Best Fig Filling for Pastry

This flavorful fig filling is certain to satisfy the pickiest eaters. Buy a package of puff pastry and stuff the shells -- and yourself -- with goodness.


Best Fig Filling for Pastry

Ingredients

For 2 people

  • 16 ounce(s) dried figs
  • 2 tablespoon(s) orange, zest
  • 1/2 cup(s) semisweet chocolate chips
  • 2 floz whiskey
  • 1/2 cup(s) chopped walnuts
  • 1 teaspoon(s) cinnamon
  • 12 teaspoon(s) maple sugar

Directions

Remove stems from figs with scissors. Chop in food processor in batches. In a non-stick pan, combine chopped figs with orange zest, chocolate chips, whiskey, walnuts, maple syrup, and cinnamon. Heat over medium heat until chocolate melts, stirring frequently. Serve over a puff pastry or any other bread of your choice. Cool.
Ready in 30 min

Nutrition facts

  • Kcal: 1150.83 kcal
  • Fibers (g): 18.38g
  • Sodium (mg): 36.92mg
  • Carbs: 207.63g
  • Fat: 31.67g
  • Saturated fat (g): 9.58g
  • Proteins: 13.96g