Nutrition info - Recipes

Best Mac and Cheese

Put this lower fat version of a kiddie classic on the menu, and the dinner table. Fair warning, it might be a quiet dinner once the kids get a bite of this cheesy favorite.

Best Mac and Cheese


For 6 people

  • 1 tablespoon(s) butter
  • 2 tablespoon(s) all-purpose flour
  • 1 1/4 cup(s) skim milk
  • 1 1/2 cup(s) (6 oz) reduced fat, shredded sharp cheddar
  • 3 tablespoon(s) grated Parmesan cheese
  • 1 teaspoon(s) low sodium Worcestershire sauce
  • 1/2 teaspoon(s) dry mustard
  • 1/8 teaspoon(s) pepper
  • 1/8 teaspoon(s) hot sauce
  • 4 cup(s) cooked elbow macaroni


Melt butter in a saucepan over medium heat; add flour. Cook 1 minute, stirring constantly with a wire whisk. Gradually add milk, stirring constantly. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat; add cheeses and next 4 ingredients, stirring until cheeses melt. Combine cheese sauce and macaroni in a bowl; stir well. Serve immediately.
Ready in 20 min

Nutrition facts

  • Kcal: 286.24 kcal
  • Fibers (g): 1.71g
  • Sodium (mg): 327.49mg
  • Carbs: 34.28g
  • Fat: 9.73g
  • Saturated fat (g): 4.97g
  • Proteins: 15.53g