Nutrition info - Recipes
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When pumpkin season rolls around, this versatile frosting can be used to enhance just about eny baked good - whether you're making cakes or looking to dress up brownies.
Ingredients
For 1 people
- 1/4 cup(s) butter
- 1/2 teaspoon(s) salt
- 2 teaspoon(s) vanilla extract
- 3 cup(s) confectioners' sugar
- 1/4 cup(s) canned pumpkin
- 1 milk
Directions
Mix and beat with enough milk to make it creamy and spreadable.
Nutrition facts
- Kcal: 1901.07 kcal
- Fibers (g): 1.78g
- Sodium (mg): 1537.91mg
- Carbs: 366.78g
- Fat: 46.69g
- Saturated fat (g): 29.52g
- Proteins: 1.62g