Nutrition info - Recipes

Best Seafood Chowder

In the mood to chow down on scrumptious seafood? Look no further! We have the fish dish you are craving. If you are from the coastal region of southern Maine, you'll really appreciate this seafood chowder. With such a breadth of fresh seafood, you'll get the best of what's around.

Best Seafood Chowder


For 6 people

  • 16 ounce(s) fresh cod or haddock or mixture of fish, shrimp (peeled and deveined), scallops, lobster
  • 2 potatoes, peeled and sliced
  • 1 cup(s) chopped celery leaves
  • 1/4 teaspoon(s) bay leaves (1 bay leaf)
  • 1 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) whole cloves
  • 1 clove garlic, peeled and crushed
  • 2 small onions, sliced
  • 1/4 cup(s) butter
  • 1/8 tablespoon(s) fresh dill weed
  • 1/8 teaspoon(s) white pepper
  • 8 ounce(s) boiling water
  • 24 tablespoon(s) skimmed evaporated milk ( 1 can)


Put all ingredients except milk into a 2-quart casserole dish. Cover and bake at 375 degrees for 1 hour. Heat milk to scalding and add to chowder. Stir to break up fish/seafood. Garnish with fresh parsley.
Ready in 1 hour and 20 min

Nutrition facts

  • Kcal: 235.39 kcal
  • Fibers (g): 1.39g
  • Sodium (mg): 838.49mg
  • Carbs: 19.63g
  • Fat: 7.84g
  • Saturated fat (g): 4.95g
  • Proteins: 16.86g