Best Sugar Pie
It’s time to indulge in a slice of warm sweetness. This sugar pie is simply heavenly. And did we mention you'll go nuts over the chopped pecans? Bring this old fashioned treat home and fill your house with a new cherished favorite.
Ingredients
For 8 Serving(s)
- 2 cup(s) brown sugar
- 1 1/4 cup(s) all purpose flour
- 8 tablespoon(s) heavy cream
- 1 egg
- 1 tablespoon(s) corn syrup
- 1 teaspoon(s) vanilla extract
- 3/4 cup(s) chopped pecans
- 1 unbaked piecrust
Directions
Preheat oven to 350 degrees. In a medium bowl, mix together brown sugar and flour; set aside. In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans. Pour filling into piecrust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.
Ready in 1 hour
Nutrition facts
- Kcal: 533.64 kcal
- Fibers (g): 2.26g
- Sodium (mg): 146.85mg
- Carbs: 82.3g
- Fat: 20.5g
- Saturated fat (g): 5.6g
- Proteins: 5.14g