Nutrition info - Recipes

Best Tomato Toast

This simple appetizer, with minced garlic and ripe tomatoes, can be spiced up with some fresh basil ribbons, or served as is for a simple, fragrant addition to any Italian meal.

Best Tomato Toast


For 8 people

  • 6 large tomatoes cut into thin wedges
  • 2 tablespoon(s) olive oil
  • 2 cloves garlic, finely chopped
  • 1 French baguette, thinly sliced
  • 1/4 cup(s) butter
  • 1 dash(es) salt to taste
  • 1 dash(es) pepper to taste


Preheat oven to 350 degrees. Arrange the tomato wedges in a single layer in a skillet over high heat, and cook 1 minute, until lightly scorched. Reduce heat to medium-low. Drizzle tomatoes with olive oil, and mix the garlic into the skillet. Gently cook and stir until tomatoes and garlic are tender. Remove from heat. Arrange the baguette slices on a baking sheet, and toast 5 minutes in the preheated oven, or until lightly brown. Spread toasted slices with butter, top with the tomatoes, and season with salt and pepper to serve.
Ready in 25 min

Nutrition facts

  • Kcal: 117.67 kcal
  • Fibers (g): 1.78g
  • Sodium (mg): 82.01mg
  • Carbs: 7.82g
  • Fat: 9.65g
  • Saturated fat (g): 4.15g
  • Proteins: 1.68g