Your entire family will be full of beans over this savory supper. Happy faces and clean plates will be the end result when you toss a host of ingredients together including black beans, corn, peas and more. Mouthwatering and sure to please the palate.
For 6 people
Preheat oven to 350. Cook rice according to package directions, but omit spice packet. Spray large skillet with baking spray; heat over medium heat until hot. Add onion, green and red pepper, and Italian seasoning. Cover and cook 5 minutes over medium heat. Uncover, and cook until vegetables are tender and excess moisture is gone, about 5-8 minutes. Combine all ingredients except 2/3 cup shredded cheese. Spoon into a 2-quart casserole dish. Sprinkle with remaining cheese. Bake uncovered 30-40 minutes or until hot and bubbly.