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Black Eyed Peas

This county cooking side dish is a true crowd-pleaser. This quick and easy side dish is great with just about any protein.


Black Eyed Peas

Ingredients

For 6 people

  • 1 medium onion, chopped
  • 2 tablespoon(s) vegetable oil
  • 8 ounce(s) chopped cooked ham
  • 1 to 2 garlic cloves, minced
  • 3 3/4 cup(s) black-eyed peas, rinsed and drained
  • 1 3/4 cup(s) chicken broth
  • 1 teaspoon(s) rubbed sage
  • 1/2 teaspoon(s) dried thyme
  • 1/2 teaspoon(s) ground black pepper
  • 1 chopped tomatoes
  • 1 sliced green onions
  • 1 dash(es) pepper sauce, if desired

Directions

Heat oil in a medium saucepan; stir/sauté onion over medium-high heat for 3 minutes. Stir in ham and garlic; sauté 3 minutes. Stir in peas and the next 4 ingredients; bring to a boil; decrease heat, and simmer, stirring occasionally, 20 minutes. Adjust seasoning to taste with salt/pepper.
Serve topped with chopped tomatoes, sliced green onions and pepper sauce.

Nutrition facts

  • Kcal: 249.32 kcal
  • Fibers (g): 6.14g
  • Sodium (mg): 937.96mg
  • Carbs: 25.69g
  • Fat: 7.07g
  • Saturated fat (g): 0.8g
  • Proteins: 17.51g