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Nutrition info - Recipes

Bloody Mary Mix

Sometimes all you need is a little spice to sip on. This delicious Bloody Mary mix has come to the rescue. This non-alcoholic variation of your classic favorite is the perfect way to boost up your brunch. Simple to make but hard to resist this cocktail mix is spicy and refreshing.


Bloody Mary Mix

Ingredients

For 12 people

  • 29 ounce(s) can tomato juice
  • 1/2 cup(s) chili sauce
  • 1/2 cup(s) ketchup
  • 12 teaspoon(s) Pickapeppa sauce
  • 32 ounce(s) water
  • 1 onion (finely chopped)
  • 1 green pepper (finely chopped)
  • 1 head celery, tops (finely chopped)
  • 1/4 teaspoon(s) bay leaves (1 bay leaf)
  • 1/4 teaspoon(s) whole cloves
  • 3 teaspoon(s) sugar
  • 2 tablespoon(s) Worcestershire sauce
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper

Directions

Combine all ingredients and bring to a boil. Simmer 30 minute. Strain and chill.
Ready in 1 hour 20 min prep

Nutrition facts

  • Kcal: 52.06 kcal
  • Fibers (g): 1.39g
  • Sodium (mg): 379.93mg
  • Carbs: 11.64g
  • Fat: 0.3g
  • Saturated fat (g): 0.04g
  • Proteins: 1.23g