Bloody Mary Mix
Sometimes all you need is a little spice to sip on. This delicious Bloody Mary mix has come to the rescue. This non-alcoholic variation of your classic favorite is the perfect way to boost up your brunch. Simple to make but hard to resist this cocktail mix is spicy and refreshing.
Ingredients
For 12 people
- 29 ounce(s) can tomato juice
- 1/2 cup(s) chili sauce
- 1/2 cup(s) ketchup
- 12 teaspoon(s) Pickapeppa sauce
- 32 ounce(s) water
- 1 onion (finely chopped)
- 1 green pepper (finely chopped)
- 1 head celery, tops (finely chopped)
- 1/4 teaspoon(s) bay leaves (1 bay leaf)
- 1/4 teaspoon(s) whole cloves
- 3 teaspoon(s) sugar
- 2 tablespoon(s) Worcestershire sauce
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
Directions
Combine all ingredients and bring to a boil. Simmer 30 minute. Strain and chill.
Ready in 1 hour 20 min prep
Nutrition facts
- Kcal: 52.06 kcal
- Fibers (g): 1.39g
- Sodium (mg): 379.93mg
- Carbs: 11.64g
- Fat: 0.3g
- Saturated fat (g): 0.04g
- Proteins: 1.23g